Host/Hostess for our Ybor location
Tampa Bay Brewing Company Tampa Bay Brewing Company Tampa, FL Tampa, FL Part-time Part-time $14 - $18 an hour $14 - $18 an hour 20 hours ago 20 hours ago 20 hours ago Host/ Hostess for Westchase and Ybor loactions Job Summary Provide guests with the highest level of service during their dining experience.
Welcome and warmly greet guests on arrival.
Answer telephone take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.
Essential Job Duties and Responsibilities Responsible for greeting guests in a friendly manner and escorting guests to tables Acts as an ambassador to the restaurant, greeting all guests with a positive attitude and enthusiasm Exhibit an outgoing personality that promotes a warm and inviting atmosphere Monitors sorting and workflow of the restaurant and seats guest accordingly Rearrange chairs and tales if necessary and retrieves highchairs when needed Answer guest questions about our food, craft beers, alcoholic beverages and other restaurant functions and services accurately and in a friendly manner Help maintain the dining area, assists servers and bussers with clearing and resetting tables and takes dishes to the kitchen area Maintain and keep inventory of retail cooler and merchandise Take accurate orders by telephone or in person, explains menu items and offers appropriate suggestions to guests Organizes food orders and delivers food to Guests including curbside where applicable Assembles prepared food, drinks, and condiments in to-go containers accurately to ensure food transport is complete, clean, and safe for guests Use POS system and handheld devices effectively and accurately Must accurately handle money, make change, and process credit card transactions Follows all company safety and sanitation policies and procedures Keep manager promptly informed of all issues or unusual matters of significance Keep abreast of policies and procedures and current developments in local, state, and federal laws applicable to the service of alcohol, safe food handling, health standards etc.
Knowledge, Skills and Abilities Maintains full knowledge of menus, craft beers on tap, recipes, products, and other pertinent information in order to answer questions from guests Ensure that guests have a positive and memorable experience here at TBBC Strong communication and interpersonal skills to interact with guests, vendors, and coworkers in a professional manner Excellent verbal and telephone skills to be able to communicate clearly and effectively with our guests Possess the ability to multi-task and manage stressful circumstances associated with a fast-paced work environment Knowledge of organizational structure, workflow, and operating procedures Ability to work both independently as well as in a team environment Positive professional attitude, hardworking and honest Team player with the ability to work calmly and effectively under pressure Job Type:
Part-time Pay:
$14.
00 - $18.
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Physical setting:
Bar Casual dining restaurant Shift:
Day shift Night shift Weekly day range:
Monday to Friday Weekend availability
Experience:
Host/Hostess:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Welcome and warmly greet guests on arrival.
Answer telephone take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.
Essential Job Duties and Responsibilities Responsible for greeting guests in a friendly manner and escorting guests to tables Acts as an ambassador to the restaurant, greeting all guests with a positive attitude and enthusiasm Exhibit an outgoing personality that promotes a warm and inviting atmosphere Monitors sorting and workflow of the restaurant and seats guest accordingly Rearrange chairs and tales if necessary and retrieves highchairs when needed Answer guest questions about our food, craft beers, alcoholic beverages and other restaurant functions and services accurately and in a friendly manner Help maintain the dining area, assists servers and bussers with clearing and resetting tables and takes dishes to the kitchen area Maintain and keep inventory of retail cooler and merchandise Take accurate orders by telephone or in person, explains menu items and offers appropriate suggestions to guests Organizes food orders and delivers food to Guests including curbside where applicable Assembles prepared food, drinks, and condiments in to-go containers accurately to ensure food transport is complete, clean, and safe for guests Use POS system and handheld devices effectively and accurately Must accurately handle money, make change, and process credit card transactions Follows all company safety and sanitation policies and procedures Keep manager promptly informed of all issues or unusual matters of significance Keep abreast of policies and procedures and current developments in local, state, and federal laws applicable to the service of alcohol, safe food handling, health standards etc.
Knowledge, Skills and Abilities Maintains full knowledge of menus, craft beers on tap, recipes, products, and other pertinent information in order to answer questions from guests Ensure that guests have a positive and memorable experience here at TBBC Strong communication and interpersonal skills to interact with guests, vendors, and coworkers in a professional manner Excellent verbal and telephone skills to be able to communicate clearly and effectively with our guests Possess the ability to multi-task and manage stressful circumstances associated with a fast-paced work environment Knowledge of organizational structure, workflow, and operating procedures Ability to work both independently as well as in a team environment Positive professional attitude, hardworking and honest Team player with the ability to work calmly and effectively under pressure Job Type:
Part-time Pay:
$14.
00 - $18.
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Physical setting:
Bar Casual dining restaurant Shift:
Day shift Night shift Weekly day range:
Monday to Friday Weekend availability
Experience:
Host/Hostess:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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