Pastry Baker/ Production Baker
Quick Apply Full-time 4 hours ago Full Job Description Baker/ Pastry Chef La Segunda Kennedy is in search of a Pastry Baker.
The ideal candidate will have minimum of 2 years' experience in pastry or baking.
You will learn to prep, bake off and finish a wide variety of handmade pastries.
Ability to work well alone and as a team is a must.
This position is for production, not for decorating.
Candidate expected to produce a high volume of products for the restaurant.
Duties Bake off pastry, per production sheet Follow recipes per company standard Mix, prepare and finish pastry per production sheet Safely operate mixers, cookie machine, and sheeter Maintain La Segunda Bakery's high standards for product Quality Responsible for an assigned clean up task at shift conclusion Assisting in other duties as assigned by Pastry Supervisor or Managers Abide by the health department requirements and maintain a clean work area Qualifications 1-2 years minimum experience in Pastry or Baking Able to understand and follow instruction Food preparation experience required Able to work well with others but also self-motivated Able to stand for long periods of time and work in heat Must be able to start shift at 3 am Pay Frequency:
Weekly pay on Wednesdays Job Type:
Full-time Pay:
From $18.
00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Physical setting:
Bakery Schedule:
10 hour shift Overnight shift Weekend availability Supplemental pay types:
Tips Ability to commute/relocate:
Tampa, FL 33609:
Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Bakery:
2 years (Preferred) Restaurant:
2 years (Preferred) Customer service:
1 year (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
The ideal candidate will have minimum of 2 years' experience in pastry or baking.
You will learn to prep, bake off and finish a wide variety of handmade pastries.
Ability to work well alone and as a team is a must.
This position is for production, not for decorating.
Candidate expected to produce a high volume of products for the restaurant.
Duties Bake off pastry, per production sheet Follow recipes per company standard Mix, prepare and finish pastry per production sheet Safely operate mixers, cookie machine, and sheeter Maintain La Segunda Bakery's high standards for product Quality Responsible for an assigned clean up task at shift conclusion Assisting in other duties as assigned by Pastry Supervisor or Managers Abide by the health department requirements and maintain a clean work area Qualifications 1-2 years minimum experience in Pastry or Baking Able to understand and follow instruction Food preparation experience required Able to work well with others but also self-motivated Able to stand for long periods of time and work in heat Must be able to start shift at 3 am Pay Frequency:
Weekly pay on Wednesdays Job Type:
Full-time Pay:
From $18.
00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Physical setting:
Bakery Schedule:
10 hour shift Overnight shift Weekend availability Supplemental pay types:
Tips Ability to commute/relocate:
Tampa, FL 33609:
Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Bakery:
2 years (Preferred) Restaurant:
2 years (Preferred) Customer service:
1 year (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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