Pastry Chef de Partie
Job Description Job Description Full-time positions are available for:
Pastry Chef de Partie Sucre Table is a high-end bakery in the South Tampa area.
The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist.
Sucre Table features an elevated menu with seasonal ingredients.
The bakery will consist of individual desserts and baked pastries, as well as high-end specialty cakes.
Sucre Table is driven by the commitment to serve delicious sweets never before seen in the Tampa Bay area.
We are looking for a passionate and eager to learn Pastry Cook to join our Kitchen Team.
Job Description:
Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes Assist in production, including organization and cleanliness of dry storage, fridges, and kitchen Assist with menu testing and recipe development Daily quality checks of products Accepting of deliveries and ordering list Maintains complete knowledge of correct maintenance and use of equipment; and uses said equipment and tools only as intended-properly and safely.
Complies with all Culinary and mandatory staff training.
Is flexible with change and can follow directions in an efficient fashion.
Maintain and strictly abide by state sanitation/health code regulations.
Ensures that each pastry dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature according to established standards.
Inspects line stations, facilities, ingredients, and all dish components for quality assurance before and during service to ensure successful execution of the menu.
Tastes food to ensure company standards and quality are being met.
Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature.
Puts effort towards understanding the industry and stays aware of industry trends.
Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
Expedites food and steps in for team members when needed or required.
Is actively involved in maintaining and restocking of necessary ingredients/items.
Regularly deep cleans and maintains kitchen area and equipment.
Inspects the cleanliness and working conditions of all tools, equipment and supplies Meets with Executive Pastry Chef to review daily tasks, anticipated business levels, changes, and other information pertinent to job performance.
Culinary schedules and reports to work in a timely fashion.
Willingness to adapt to scheduling changes.
Adheres to dress code policy in addition to following good personal hygiene habits.
Completes tasks based upon priority and utilizes multitasking to complete them Prefered Qualification Requirements:
Culinary school attendance.
A genuine passion and knowledge for food and pastries.
Dependable and hard-working.
Must be meticulously clean and aware of all food safety standards (Food Handler's License a plus).
Must be available to work on different shifts, weekends, and holidays.
Sociable and friendly to staff and guests.
We believe personality is your biggest asset and it is an open kitchen environment.
Commitment to excellence Desire to learn Positive attitude Passion for food and hospitality At least 1 year in the food industry by Jobble Recommended Skills Food Safety Friendliness Interpersonal Skills Maintenance Multitasking Passionate Estimated Salary: $20 to $28 per hour based on qualifications.
Pastry Chef de Partie Sucre Table is a high-end bakery in the South Tampa area.
The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist.
Sucre Table features an elevated menu with seasonal ingredients.
The bakery will consist of individual desserts and baked pastries, as well as high-end specialty cakes.
Sucre Table is driven by the commitment to serve delicious sweets never before seen in the Tampa Bay area.
We are looking for a passionate and eager to learn Pastry Cook to join our Kitchen Team.
Job Description:
Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes Assist in production, including organization and cleanliness of dry storage, fridges, and kitchen Assist with menu testing and recipe development Daily quality checks of products Accepting of deliveries and ordering list Maintains complete knowledge of correct maintenance and use of equipment; and uses said equipment and tools only as intended-properly and safely.
Complies with all Culinary and mandatory staff training.
Is flexible with change and can follow directions in an efficient fashion.
Maintain and strictly abide by state sanitation/health code regulations.
Ensures that each pastry dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature according to established standards.
Inspects line stations, facilities, ingredients, and all dish components for quality assurance before and during service to ensure successful execution of the menu.
Tastes food to ensure company standards and quality are being met.
Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature.
Puts effort towards understanding the industry and stays aware of industry trends.
Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
Expedites food and steps in for team members when needed or required.
Is actively involved in maintaining and restocking of necessary ingredients/items.
Regularly deep cleans and maintains kitchen area and equipment.
Inspects the cleanliness and working conditions of all tools, equipment and supplies Meets with Executive Pastry Chef to review daily tasks, anticipated business levels, changes, and other information pertinent to job performance.
Culinary schedules and reports to work in a timely fashion.
Willingness to adapt to scheduling changes.
Adheres to dress code policy in addition to following good personal hygiene habits.
Completes tasks based upon priority and utilizes multitasking to complete them Prefered Qualification Requirements:
Culinary school attendance.
A genuine passion and knowledge for food and pastries.
Dependable and hard-working.
Must be meticulously clean and aware of all food safety standards (Food Handler's License a plus).
Must be available to work on different shifts, weekends, and holidays.
Sociable and friendly to staff and guests.
We believe personality is your biggest asset and it is an open kitchen environment.
Commitment to excellence Desire to learn Positive attitude Passion for food and hospitality At least 1 year in the food industry by Jobble Recommended Skills Food Safety Friendliness Interpersonal Skills Maintenance Multitasking Passionate Estimated Salary: $20 to $28 per hour based on qualifications.
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