PATIENT FOOD SERVICES
3.
9 Tampa, FL Tampa, FL Full-time Full-time Estimated:
$30.
9K - $39.
1K a year Estimated:
$30.
9K - $39.
1K a year 14 days ago 14 days ago 14 days ago Position Highlights:
Perform services related to preparing and serving food for patients, staff, and visitors using established standards of sanitation, safety, infection control, guest relations, and appropriate to the specific needs of this population The Ideal Candidate Supports co-workers by maintaining attendance requirements.
Demonstrates willingness to adapt to changing individual and institutional roles, needs, and environment.
Is dedicated to superior customer service and satisfaction.
Consistently provides quality products/services.
Maintains awareness and follows safety policies and procedures applicable to assigned duties
Responsibilities:
Assembling and service of patient and cafeteria food.
Bussing, utility, general cleaning of food service equipment.
Specific food service equipment operation.
Follow established departmental standards of safety in food preparation, service, cleaning, and maintenance.
Demonstrate good rapport and cooperative working relationship with all members of the department and Cancer Center staff.
Credentials and
Qualifications:
No education required, High School Diploma or GED preferred.
6 months previous experience in food production and service required.
Work experience in a non-food service business may be substituted where applicable.
Demonstrate working knowledge of food service equipment for food production and service.
Ability to follow oral/written instruction and communicate effectively (speaking and reading) in English.
Location:
H.
Lee Moffitt Cancer Center & Research Institute Dept of Food Svcs Schedule:
Full Time, Day Shift, varies.
Estimated Salary: $20 to $28 per hour based on qualifications.
9 Tampa, FL Tampa, FL Full-time Full-time Estimated:
$30.
9K - $39.
1K a year Estimated:
$30.
9K - $39.
1K a year 14 days ago 14 days ago 14 days ago Position Highlights:
Perform services related to preparing and serving food for patients, staff, and visitors using established standards of sanitation, safety, infection control, guest relations, and appropriate to the specific needs of this population The Ideal Candidate Supports co-workers by maintaining attendance requirements.
Demonstrates willingness to adapt to changing individual and institutional roles, needs, and environment.
Is dedicated to superior customer service and satisfaction.
Consistently provides quality products/services.
Maintains awareness and follows safety policies and procedures applicable to assigned duties
Responsibilities:
Assembling and service of patient and cafeteria food.
Bussing, utility, general cleaning of food service equipment.
Specific food service equipment operation.
Follow established departmental standards of safety in food preparation, service, cleaning, and maintenance.
Demonstrate good rapport and cooperative working relationship with all members of the department and Cancer Center staff.
Credentials and
Qualifications:
No education required, High School Diploma or GED preferred.
6 months previous experience in food production and service required.
Work experience in a non-food service business may be substituted where applicable.
Demonstrate working knowledge of food service equipment for food production and service.
Ability to follow oral/written instruction and communicate effectively (speaking and reading) in English.
Location:
H.
Lee Moffitt Cancer Center & Research Institute Dept of Food Svcs Schedule:
Full Time, Day Shift, varies.
Estimated Salary: $20 to $28 per hour based on qualifications.
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