Restaurant Manager - Tampa - Carlson Companies (Tampa, FL)

Use the Great People Selection process to interview hourly Team Members, ensuring Team Members hired meet Company standards. Staff, train and develop their departmentâ s hourly Team Members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis. Perform liquor, wine, and beer check in to ensure proper invoicing. Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office. Prepare end of shift reports. Directly supervise Team Members. When acting as Manager on duty, oversee all of the restaurantâ s operations Ensure great food is served to every Guest. Manages inventory efficiently, accurately, and in a cost-effective manner. Fosters open communication with kitchen and FOH staff Position Requirements â ¢ 4-year college degree preferred. â ¢ Minimum of 6 months experience working in a full service restaurant. â ¢Must be capable of performing all functions and meeting qualification standards for all hourly positions. Source:

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