Chef de Partie - Leisure activities included at Club Med Tampa, FL 33646
About Club MedSince it was founded in 1950 and it created the all-inclusive vacation concept, Club M diterran e has been the world leader on its market, and has developed a resolutely upscale, friendly, and multicultural spirit.
Club Med boasts 70 resorts located in the most beautiful sites in the world, a cruise ship, and Luxury Villas & Chalets and, now more than ever, is associated with dreams and happiness.
More than a job, you will:
Experience new situations and new environments, Learn from others every daySurpass yourself, going further, venturing into the unknownDiscover that you are capable of more than you thought possibleBe empowered to work self-ledBe given opportunities and freedom to be in the forefront, to lead and express your individualityMeet and work with people from different backgrounds, nationalities, and culturesJoin a team for a season, a project or for a dayExperience the power of kindness and togethernessYour talent, source of unforgettable moments.
What's in it for you?Chance to be part of a multicultural team from around the worldOpportunity to grow fast professionally as a managerOpportunity to travel the world in exotic locationsDiscover new skills and talentsShare a lifestyle with international guests.
You Will Organize food production within company standardsManage goods rotation and oversee food preparation by the teamElaborate and oversee preparation with the teamAssist the chef in determining supply and weekly needsEnsure the supply and good maintenance of buffetManage clearing and cleaning of buffetsMonitor all food served relative to appearance, temperature, sanitation and quality standards, and portion controlPerform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next day.
Estimated Salary: $20 to $28 per hour based on qualifications.
Club Med boasts 70 resorts located in the most beautiful sites in the world, a cruise ship, and Luxury Villas & Chalets and, now more than ever, is associated with dreams and happiness.
More than a job, you will:
Experience new situations and new environments, Learn from others every daySurpass yourself, going further, venturing into the unknownDiscover that you are capable of more than you thought possibleBe empowered to work self-ledBe given opportunities and freedom to be in the forefront, to lead and express your individualityMeet and work with people from different backgrounds, nationalities, and culturesJoin a team for a season, a project or for a dayExperience the power of kindness and togethernessYour talent, source of unforgettable moments.
What's in it for you?Chance to be part of a multicultural team from around the worldOpportunity to grow fast professionally as a managerOpportunity to travel the world in exotic locationsDiscover new skills and talentsShare a lifestyle with international guests.
You Will Organize food production within company standardsManage goods rotation and oversee food preparation by the teamElaborate and oversee preparation with the teamAssist the chef in determining supply and weekly needsEnsure the supply and good maintenance of buffetManage clearing and cleaning of buffetsMonitor all food served relative to appearance, temperature, sanitation and quality standards, and portion controlPerform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next day.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
